Improving Your Health, One Meal At A Time!

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1/2 cup finely chopped dried unsweetened coconut flakes
2 tablespoons coconut manna
2 tablespoons almond butter
2 tablespoons vanilla
2 pastured eggs, beaten

1/2 cup coconut flour
1/2 cup almond meal (not almond flour)

Combine first 4 ingredients until incorporated. Add eggs and mix well. Combine dry ingredients and add to wet mixture. Let stand for 5 minutes.

Mixture will be wet but able to be formed into a ball. Place between two pieces of parchment paper. Flatten and shape to make a 1/4 inch thick square. Remove top piece of parchment. Place on baking sheet and back at 325 for approximate 23-25 minutes depending on the thickness.

Let cool and slice into desired shape and size.

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Comments on: "Recipe: Not “Paleo” Bread" (3)

  1. Sorry to be clueless, but what makes this NOT Paleo??

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