1/2 cup finely chopped dried unsweetened coconut flakes
2 tablespoons coconut manna
2 tablespoons almond butter
2 tablespoons vanilla
2 pastured eggs, beaten
1/2 cup coconut flour
1/2 cup almond meal (not almond flour)
Combine first 4 ingredients until incorporated. Add eggs and mix well. Combine dry ingredients and add to wet mixture. Let stand for 5 minutes.
Mixture will be wet but able to be formed into a ball. Place between two pieces of parchment paper. Flatten and shape to make a 1/4 inch thick square. Remove top piece of parchment. Place on baking sheet and back at 325 for approximate 23-25 minutes depending on the thickness.
Let cool and slice into desired shape and size.